R72.00 R206.00

Aubergine rolls filled with herby and zesty ricotta & spinach, baked in arabiata sauce & topped with mozzarella. cheddar and parmesan cheese



INGREDIENTS: Aubergine, spinach, tomato, onion, ricotta, cream cheese, parmesan  chili, mozzarella, garlic, olive oil, oreganum, basil, parsley, lemon, salt, pepper, vinegar

HEATING INSTRUCTIONS: Appliances may vary. These timings are a guide only. Can cook from frozen.

Oven: Preheat oven to 180’C. Remove lid and heat for 50 – 60 minutes, or until hot. If defrosted, cook for 25 – 35 minutes.

Serving Suggestions: Eat hot! Serve with a side & salad of your choice

ALLERGENS: Cows milk, wheat (gluten), may contain traces of nuts as nuts are used in kitchen.



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