INGREDIENTS: Aubergine, spinach, tomato, onion, ricotta, cream cheese, parmesan chili, mozzarella, garlic, olive oil, oreganum, basil, parsley, lemon, salt, pepper, vinegar
HEATING INSTRUCTIONS: Appliances may vary. These timings are a guide only. Can cook from frozen.
Oven: Preheat oven to 180’C. Remove lid and heat for 50 – 60 minutes, or until hot. If defrosted, cook for 25 – 35 minutes.
Serving Suggestions: Eat hot! Serve with a side & salad of your choice
ALLERGENS: Cows milk, wheat (gluten), may contain traces of nuts as nuts are used in kitchen.