TERIYAKI AUBERGINE BAO BUN (Vegan)

R48.00 R96.00

With pickled red cabbage, fried spring onion & peanuts

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INFORMATION

INGREDIENTS:

Aubergine, teriyaki, sriacha, lime, rice wine vinegar, brown sugar, ginger, garlic, red cabbage, spring onion, sesame oil, peanuts, flour, yeast

HEATING INSTRUCTIONS:

These timings are a guide only. Can heat from frozen.

1. Bao Bun: Place bun into steamer & over a pot of simmering water (just enough water so that it doesn’t touch steaming

basket). Cover with lid. Steam for 5 – 8 mins, or until bun is soft and hot all the way through (not suitable for microwave).

2. Aubergine: Microwave for 4-5 min, stirring halfway through heating time.

3. Cabbage & spring onion: Allow to defrost or pop into microwave for 1-2 mins. 4. Fill your bao bun with the aubergine, spring onion, pickled cabbage and peanuts.

SERVING SUGGESTION:

Eat Hot! Garnish with freshly chopped coriander, mint and sesame seeds.

ALLERGENS: Wheat (gluten), nuts

SHOPPING BAG 0

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