INGREDIENTS: Puff pastry, onion, brie, thyme, egg, olive oil, salt, pepper
HEATING INSTRUCTIONS: Appliances may vary. These timings are a guide only. Heat from frozen.
OVEN: Preheat oven to 200’C. Place onto a baking tray and heat in oven for 15-20 minutes, or until puff pastry is crispy and cheese is melted.
Serving Suggestions: Eat whilst hot or at room temperature.
ALLERGENS: Wheat (gluten), egg, cows milk, may contain traces of nuts as nuts are used in kitchen
