CHEESY SWEET POTATO ENCHILADAS

R70.00 R138.00

With black beans, corn & Mexican spices

Clear

INFORMATION

INGREDIENTS: Sweet potato, black beans, sweet corn, mozzarella, cheddar cheese, feta, jalapeño, garlic, lime, spices, tortillas, coriander, red onion, flour, olive oil, oreganum, tomato, broth, vinegar, salt, pepper

HEATING INSTRUCTIONS: Appliances may vary. These timings are a guide only. Can cook from frozen.

OVEN: Preheat oven to 180’C. Remove lid and heat for 40 – 50 minutes, or until hot all the way through. If defrosted, cook for 20 – 30 minutes.

Serving Suggestions: Eat hot! Serve with guacamole, fresh coriander & sour cream.

ALLERGENS: Cows milk, wheat (gluten), may contain traces of nuts as nuts are used in kitchen.

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