CHILI CON CARNE (Vegan)

R64.00 R186.00

Made with lentils, red kidney beans & seasonal veg

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INFORMATION

INGREDIENTS: Courgettes, Mushrooms, Bell Peppers, Sun-Dried Tomatoes, Tomatoes, Red Kidney Beans, Onions, Chili, Garlic, Oil, Chili Powder, Ground Cumin, Cinnamon, Dried Herbs, Salt, Pepper, Lentils, Vegetable Broth

HEATING INSTRUCTIONS: Appliances may vary. These timings are a guide only. Can heat from frozen.

Microwave: Remove lid. Heat on high for 8-10 minutes, stirring halfway. If defrosted heat for 3-4 minutes.

Oven: Preheat oven to 180°C. Remove lid and heat in oven for 50 – 60 minutes, or until hot. If defrosted, cook for 25 – 35 minutes. Give curry a stir halfway through cooking time.

Serving Suggestion: Eat while hot! Serve with toasted ciabatta, guacamole and coconut yoghurt.

ALLERGENS: May contain traces of nuts as nuts are used in kitchen.

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