LENTIL & MUSHROOM RAGU LASAGNA

R68.00 R194.00

With cheese & creamy bechamel sauce

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INFORMATION

INGREDIENTS: Lentils, mushrooms, carrots, courgette, garlic, onion, spices, tomatoes, salt, basil, oreganum, stock, red wine, coconut sugar, balsamic vinegar, mozzarella, cheddar cheese, Worcestershire sauce, lasagna sheets, milk, butter, dijon mustard, flour

HEATING INSTRUCTIONS: Appliances may vary. These timings are a guide only. Can cook from frozen.

Oven: Preheat oven to 180’C. Remove lid and heat for 50 – 60 minutes, or until hot. If defrosted, cook for 25 – 35 minutes.

Serving Suggestions: Eat hot! Serve with a side & salad of your choice

ALLERGENS: Cows milk, wheat (gluten), may contain traces of nuts as nuts are used in kitchen.

 

 

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