INGREDIENTS: Spinach, onion, feta, phyllo pastry, parsley, olives, garlic, salt, pepper, nutmeg, cumin, lemon, sesame seeds, butter, oil
HEATING INSTRUCTIONS: These timings are a guide only. Heat from frozen.
Oven: Preheat oven to 180’C. Remove lid. Place in oven and heat for 30-35 minutes, or until crispy.
Serving Suggestion: Eat warm or at room temperature. Serve with any Hoeked dips and sauces
ALLERGENS: Wheat (Gluten), Cow’s Milk. May contain traces of nuts as nuts are used in kitchen.