OLIVE, SPINACH & FETA GREEK SPANAKOPITA

R66.00 R146.00

wrapped in phyllo pastry

Clear

INFORMATION

INGREDIENTS: Spinach, onion, feta, phyllo pastry, parsley, olives, garlic, salt, pepper, nutmeg, cumin, lemon, sesame seeds, butter, oil

HEATING INSTRUCTIONS: These timings are a guide only. Heat from frozen.

Oven: Preheat oven to 180’C. Remove lid. Place in oven and heat for 30-35 minutes, or until crispy.

Serving Suggestion: Eat warm or at room temperature. Serve with any Hoeked dips and sauces

ALLERGENS: Wheat (Gluten), Cow’s Milk. May contain traces of nuts as nuts are used in kitchen.

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