INGREDIENTS: Artichoke hearts, fennel, sour cream, mayonnaise, spring onion, parmesan, lemon, salt, pepper
HEATING INSTRUCTIONS: Appliances may vary. These timings are a guide only. Can cook from frozen.
Oven: Preheat oven to 180’C. Remove lid and heat for 50 – 60 minutes, or until hot. If defrosted, cook for 25 – 35 minutes.
Serving Suggestions: Dab off excess oil that naturally gets released from the cream & cheese. Serve hot and enjoy on toasted ciabatta bread
ALLERGENS: Cows milk, wheat (gluten), may contain traces of nuts as nuts are used in kitchen.