R82.00 R240.00
with sour cream & spring onion
Click here to go back to the menu.
INGREDIENTS: Artichoke hearts, fennel, sour cream, mayonnaise, spring onion, parmesan, lemon, salt, pepper
HEATING INSTRUCTIONS: Appliances may vary. These timings are a guide only. Can cook from frozen.
Oven: Preheat oven to 180’C. Remove lid and heat for 50 – 60 minutes, or until hot. If defrosted, cook for 25 – 35 minutes.
Serving Suggestions: Dab off excess oil that naturally gets released from the cream & cheese. Serve hot and enjoy on toasted ciabatta bread
ALLERGENS: Cows milk, wheat (gluten), may contain traces of nuts as nuts are used in kitchen.
Username or email address *
Password *
Remember me
SIGN IN
Email address *
Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.
CREATE ACCOUNT
Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.
Username or email
RESET PASSWORD
