PARMESAN ARTICHOKE & FENNEL BAKE

R82.00 R240.00

with sour cream & spring onion

Clear

INFORMATION

INGREDIENTS: Artichoke hearts, fennel, sour cream, mayonnaise, spring onion, parmesan, lemon, salt, pepper

HEATING INSTRUCTIONS: Appliances may vary. These timings are a guide only. Can cook from frozen.

Oven: Preheat oven to 180’C. Remove lid and heat for 50 – 60 minutes, or until hot. If defrosted, cook for 25 – 35 minutes.

Serving Suggestions: Dab off excess oil that naturally gets released from the cream & cheese. Serve hot and enjoy on toasted ciabatta bread

ALLERGENS: Cows milk, wheat (gluten), may contain traces of nuts as nuts are used in kitchen.

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