SPICED ROASTED BUTTERNUT SOUP (Vegan)

R34.00 R63.00

with coconut milk  a touch of cinnamon, nutmeg & other warming spices

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INFORMATION

INGREDIENTS: Butternut, Onion, Garlic, Coconut Milk, Vegetable Stock, Curry Powder, Cumin, Cinnamon, Nutmeg, Maple Syrup, Olive Oil Blend, Salt, Pepper, Pumpkin Seeds

HEATING INSTRUCTIONS:

MICROWAVE: Remove lid. Heat in microwave for 4-6 minutes, stirring halfway. If defrosted, heat for 2-3 minutes, or until hot! STOVE TOP: Allow to defrost. Pour soup into a pot. Heat slowly, stirring intermittently. Bring soup to a gentle simmer.

Serving Suggestion: Eat hot! Top with a drizzle of coconut cream, pumpkin seeds and a crack of pepper. Serve with toasted french loaf.

ALLERGENS: May contain traces of nuts as nuts are used in kitchen

SHOPPING BAG 0

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