TRUFFLE & PARMESAN ARANCINI BITES

R68.00 R148.00

Crispy Risotto balls with truffle flavored oil, mushrooms and parmesan

Clear

INFORMATION

INGREDIENTS: Arborio Rice, Mushrooms, Parmesan, White Wine, Vegetable Stock, Celery, Garlic, Olive Oil, Sunflower Oil, Butter, Thyme, Parsley, Onion, Lemon, flavoured Truffle Oil, Salt, Pepper, Egg Bread, Flour

HEATING INSTRUCTIONS: Appliances ovens vary. These timings are a guide only. Can cook from frozen.
Oven: Preheat oven to 220°C. Remove lid. Place in preheated oven and heat for 15-20 minutes.

Serving Suggestion: Add finely grated Parmesan cheese and some roughly chopped parsley onto bites. Eat while hot!

ALLERGENS: Wheat (Gluten), Egg, Cow’s Milk. May contain traces of nuts as nuts are used in kitchen.

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